Shake-O Chocolate Mug Cake with PB frosting

Ingredients

• 1 scoop chocolate shakeology
• 1/4 tsp baking powder
• 1/4 tsp almond extract
• 1 egg
• Splash of Unsweetened Almond milk
• 1 tbsp dark choc chips (optional)

Icing and Garnish ingredients

• Unsweetened coconut
• 2 tbsp of PB2 (optional for frosting)

Directions

1. In a mug combine the dry ingredients add in the wet and mix well until it becomes like a cake batter
2. Microwave 1:30-2:00 minutes or until center is not wet
3. Mix 2 tbsp of PB2 with enough water to make it into a frosting consistency
4. Put frosting on top and enjoy- add coconut flakes (optional)