• 1 scoop Shakeology
  • 1 tsp melted coconut oil
  • enough water to mix into a thick batter consistency
  • few drops hazelnut or almond extract (optional)
  • PB2 or tsp of PB or almond butter (optional)
  • sprinkle of unsweetend coconut garnish (optional)


  1. Mix all ingredients. Roll into small balls or press flat and cut into small bite-sized brownies.

Makes 1 serving.
1 red
1 tsp

1 tsp (optional)

1 orange (optional)